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Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet
3.3 3 rating
Prep. 30 min
Total 5 h
6 portions
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Ingredients

Pasta
  • water
    75 g
  • saffron
    1 pinch
  • pasta flour type 00, plus extra for dusting
    250 g
  • egg yolks from medium eggs
    6
Filling
  • double cream
    50 g
  • breadcrumbs white
    100 g
  • fresh crab meat (250 g white, 50 g brown meat)
    300 g
  • lemon juice only, to taste
    1
  • egg wash, for sealing
  • pasta flour for dusting
Dressing
  • limes finely grated zest of one, juice of both
    2
  • palm sugar
    30 g
  • fish sauce
    20 g
  • water
    30 g
  • sesame oil
    10 g
  • rapeseed oil
    40 g
  • fresh coriander
    ½ bunch
  • fresh mint leaves
    10
  • sesame seeds toasted
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh lemon grass white part only, finely sliced
    1 stick
  • shallots finely chopped
    2
Fish
  • fresh lemon grass white part only, finely chopped
    1 stick
  • water
    1000 g
  • lemon zest only
    1
  • fresh root ginger cut in round slices (2 mm)
    5 g
  • fresh makrut lime leaves shredded
    6
  • red mullet fillets small, pin-boned and scaled
    6
  • olive oil for brushing
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • mooli medium, cut in long julienne strips
    1
  • fresh coriander shoots, small, for garnish

Difficulty

medium

Nutrition per 1 portion

Protein 45 g
Calories 2674 kJ / 638 kcal
Fat 30 g
Carbohydrates 47 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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